8.9% ABV / 88 IBU / XXX Extra Stout
A black brew powered by Michigan Zeus, Nugget and Chinook hops, with healthy additions of flaked oats, malted wheat, roasted barley, black and chocolate malts, smoked malt, dark crystal malt, and even a bit of brown sugar. The alleged medicinal benefits of Mishabooz -- a result of heavy additions of Humulus Lupulus Cannabinaceae â€“ are as yet scientifically unproven.
7.1% ABV / 98 IBU / IPA
A touch of clean, malty sweetness rounds out the deceptively smooth and fairly dry finish, while substantial dry hopping lends floral citrusy notes to this delightful IPA. Our new Mooneye American IPA draws its hearty bitter balance from five West Coast hops. Mooneyes are frantic, hyperactive fish and their impressive leaps and passionate fighting style has earned them the nickname Freshwater Tarpon.
Pottawatomi Trail Ale
5.5% ABV / 33 IBU / American Pale Ale
Back on tap at the Alehouse by popular demand! Pottawatomie Trail Pale Ale is a throwback to the early days of American micros, featuring western US malt boosted by late additions of Oregon Cascade hops. A touch of pale wheat malt adds a clean and refreshing crispness to this classic American ale.
5.7% ABV / 35 IBU / Amber Ale
A full base of aromatic, Munich and biscuit malt pushes Isle Royale into the amber range while retaining the hoppy sock of an American IPA. So weâ€™ve invented a whole new category -try it.
6.4% ABV / 0 IBU / Michigan Blueberry Honeywheat
Malted wheat and barley from Pilot House Malt in Byron Center in the mash. Centennials from Top Hops in Goodrich for a fragrant dry-hopped nose. Honey from the Windmill Hill Farm in Croswell. Michigan-grown blueberries diving, ascending and hovering in our kinetic beer sculpture. Blue Racer is one of the only brews youâ€™ll find with 100% of the ingredients made in Michigan! The Blue Racer name comes from a native Michigan snake. These non-venomous snakes have been found through most of the lower pennisula.
JimmyJack's Normal Beer
5.8% ABV / 15 IBU / American XPA
German Barke Pils malt and Northern Brewer hops lend a Bohemian flavor to our smooth, easygoing JimmyJackâ€™s Normal XPA. A tribute to Ypsilantiâ€™s first major college, the Michigan State Normal College, which preceded EMU.
6.4% ABV / 32 IBU / American Brown
A hint of chocolate combines with a substantial brown malt background and Zythos hops from Oregon. Our zingy, dry Deja Brew transports you unexpectedly back to another time â€“ but in the same space. Maybe youâ€™ve been here before?
5.9% ABV / 17 IBU / Farmhouse Saison
Centerfield Sensation is a traditional Belgian farmhouse summer ale that finishes dry and spicy, with refreshing fruity notes and rocky white Belgian lace heads. It's a tribute to the peppy Carolyn King, first girl ever to play Little League baseball. Although banned by the national organization, Carolyn debuted in centerfield at Ypsi's Candy Cane Park in 1973, creating a local sensation filmed by national TV crews..
5.2% ABV / 82 IBU / Session IPA
Smeet Frog is a refreshing and hoppy session India Pale Ale enriched with white wheat malt. It is named after the legendary and very rare Smeet Frog species discovered by Ypsilantiâ€™s mysterious Mr. Dodd. These reclusive furry frogs are only spotted once in a blue moon, late at night in Frog Island and Riverside Parks. Smeet Frog Ale is great for the hot days of summer! Try it - itâ€™ll make you hoppy!!!
5.2% ABV / 70 IBU / Harvest Ale
Ted has been growing his own Willamette hops since 1982. This beer was made with the hops he harvested from the back wall of the Ypsi Alehouse. They are organic and naturally dried to create the frog hoppy finish of Backyard Frog -- a relative of Ypsi's infamous Smeet Frog. It hearkens back to the day when all your beers came from freshly harvested hops!
MacKnauf's 80 Shilling Ale
5.8% ABV / 15 IBU / Scottish Ale
The first in our Brewer Showcase Series: weâ€™ve partnered with Jim Satin to brew his gold medal winning 80 shilling export here at the Alehouse. MacKnaufâ€™s 80 Shilling Scottish Ale is an instant classic with notes of layered biscuit and caramel. Old-world hops provides a slight hint of bitter earthiness and makes for a wee pint youâ€™ll order again and again.
5.7% ABV / 35 IBU / American Stout
This American Stout is dark-roasted, full-bodied and jet black. With a bit of chocolate, a mild sweetness, and slightly dry finish, B-24 is well balanced between malt and hops.
Rosie Country Ale
4.9% ABV / 11 IBU / Irish Red
The Emerald Isle provides the base malt for this easy-drinking Irish export ale. A wee touch of roasted barley lends a bit of red to its clean caramel character, rounded out with just a bit of noble hops bitterness.
4.4% ABV / 22 IBU / Kentucky Common
Ypsitucky Common Ale is our re-creation of an original American style - Kentucky Common Ale, which thrived in the Louisville area and died abruptly in 1919 with the start of Prohibition. Ypsituckyâ€™s light palate and low bitterness are enhanced by the sweetness of corn and the snap of rye, leaving you a smooth dry finish with a hint of roast. This historical workingmanâ€™s beer commemorates those WWII Willow Run workers with proud Kentucky roots.
Street Car #10
4.6% ABV / 24 IBU / Classic American Pilsner
This easy drinking American Pilsner is our take on the beer that German-American brewers, often trained in Germany, brewed more than a hundred years ago during the Golden Age of American Lagers. It was brewed in the European style but with American ingredients, including a portion of corn to dilute the high protein level of domestic six-row barley, and American hops. The resulting beer is quaffable (sÃ¼ffigheit) and refreshing, but way more characterful than modern, watered down versions. Itâ€™s a perfect summer beer, and the one to have when youâ€™re having more than one!
Ted's Beer Float
7.2% ABV / 50 IBU / American Strong Ale with Ice Cream
Now that summertimeâ€™s here, what better way to imbibe Tedâ€™s strong ale than with a generous scoop of chocolate ice cream? Enhanced by a healthy dose of root beer and natural Madagascar vanilla, Tedâ€™s Beer Float will make you scream for more! Served in 12 and 16 oz.
6.4% ABV / 33 IBU / New England IPA
Tridge, our New England IPA, is brewed with wheat and oats to obtain the orange-hue color associated with NEIPAâ€™s. Tridge's English ale yeast blends with Citra, Mosaic and Azacca hops to pack a grapefruity flavor balanced against a very mild bitterness. A Tridge is a three way bridge such as the pedestrian bridge over the Huron River in Ypsilanti. Much like that tridge, our three hops are a path to refreshing fun!
8.6% ABV / 88 IBU / Imperial IPA
Want a big India Pale Ale? Our Imperial IPA was brewed with select hops to create a flavorful, hearty beer with a touch of sweetness. The Columbusâ€“Tomahawk-Zeus hops give this brew a distinct West Coast IPA flair. Named after a native fish that lives in Michigan lakes that is the offspring of Northern Pikes and Muskies. A rarity like our tasty Imperial IPA!
Baby Boo Pumpkin Ale
5.4% ABV / 7 IBU / Pumpkin Spice
Baby Boo Pumpkin is inspired by Maude Mae Duffy Bailey, the world's greatest piemaker --and Ted's grandma. She always requested a full head to filter her beer. We baked lots of pumpkin and tossed in liberal doses of fresh ginger root, orange peel, dark molasses, cinnamon sticks and nutmeg. So here's to you, grandma! We're drinking your pumpkin pie in every glass.
The Hotel Porter
6.8% ABV / 35 IBU / American Porter
Inspired by the historic Huron Hotel that the Alehouse calls home, our Hotel Porter is a hearty blend of dark malts which yield moderate caramel notes with a bold, roasty character. Much like a Hotel Porter, this beer is always ready to serve and has a strong hop backbone.
8.8% ABV / 43 IBU / Baltic Porter
Javine is the mythical household god in Lithuania that protects grain in barns. Our Javine Baltic Porter is a strong, dark lager with deep ruby hues and a rich malty finish. An array of roasted, crystal, Vienna and Munich malts meld with traditional German hops in this classic style. Javine is our anniversary beer for 2019, so come celebrate our birthday with a nod to the protector of grain!
2.9% ABV / 6 IBU / Berliner Weisse
Easterner Weisse is a sour, refreshing wheat beer that has a subtle hint of hops and a distinctive character. Purists like this beer straight-up to enjoy its complexities but many take it with a flavored syrup to offset the tartness. This beer is the result of a collaborative effort between the EMU Fermentation Science Program and the Ypsi Alehouse.
Tower Tart Ale
6.3% ABV / 1 IBU / Light Sour
Tower Tart is a harmonious crisp, light beer with a touch of tartness. Brewed without hops, this ale has no bitterness and yields a dry finish and is splendid with the addition of floating blackberries, or as a snakebite with our cherry cider!
7.4% ABV / 32 IBU / Helles Maibock
A strong light amber with full malty sweetness, it's brewed in the dead of winter and released on Mayday as a harbinger of spring. Kaiser is brewed exclusively with German materials -- Munich, Vienna and Pils malts, Hallertau hops and Weihenstephan lager yeast. Our Maibock is an homage to Henry J. Kaiser, the Miracle Man who built ships during WWII and established his automobile production at the Willow Run plant, which later became Kaiser Jeep.
5.4% ABV / 9 IBU / Hefeweizen
What’s better on a summer afternoon than a refreshing Bavarian-style Hefeweizen? We brew Wheat Heart with 100% German ingredients. Pale straw colored and lightly hopped, it’s a bit bready and pretty heady, yielding notes of clove and banana. Suspended Weihenstephaner yeast lends a traditional haze to this classic ale.
Belgium, Man! Belgium!
5.2% ABV / 16 IBU / Belgian Single
Our Belgian Single is a crisp, refreshing, sessionable pale ale that's ideal for quaffing on an Ypsilanti summer day or evening. Continental malts and noble hops blend to bring you a smooth, savory, mellow beer, with a faint touch of fruity esters and a hint of clove spice lent by our Belgian yeast. It’s a Belgium, Man!!
5.8% ABV / 15 IBU / German Rye Beer (Roggenbier)
Roggenbier is a classic Bavarian dunkelweizen with malted rye rather than wheat. Brewed with over 50% rye, our Groundcover brings the grain’s bold flavor forward. The hazy suspended Weizen yeast yields tangy traces of clove spice and fruity esters, lightly backed by German noble hops. A perfect choice for living the life of Riley on a summer afternoon!