pinot grigio | abv: 12% | dryA soft and introspective wine that shows some minerality and floral notes. The key flavors are mandarin orange, pineapple, and lime. It has good acid balance and mid-palate richness. Unoaked. This pairs nicely with many chicken dishes, dishes with cream sauces, salads, and flavorful cheeses like Swiss and gorgonzola.
chardonnay | abv:12.4% | dry
Dry: This is unoaked fresh Chardonnay fills the mouth with bright tropical flavors of pineapple and lemon with melon overtones. It pairs nicely with dishes with light butter, mac and cheese, grilled cheese sandwiches as well as many chicken and pork dishes.
late harvest riesling | abv:10.4% | sweet
Well balanced in terms of sweetness and acidity with riper aromas of peach, apricot and honey. Unoaked. This is a classic Michigan white wine that pairs well with blue cheese, walnuts, and spicy Thai and Asian dishes. Also can be enjoyed simply by itself!
malbec| abv:14.1% | dry
Full-bodied, dry red wine with light berry flavors and a hint of vanilla oak. With its soft tannins, this will pair well with grilled meats, pulled pork, smoked BBQ ribs.