Great Grapes, Awesome Apples

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pinot grigio | abv: 12% | dry
A soft and introspective wine that shows some minerality and floral notes. The key flavors are mandarin orange, pineapple, and lime. It has good acid balance and mid-palate richness. Unoaked. This pairs nicely with many chicken dishes, dishes with cream sauces, salads, and flavorful cheeses like Swiss and gorgonzola.

chardonnay | abv:12.4% | dry

Dry: This is unoaked fresh Chardonnay fills the mouth with bright tropical flavors of pineapple and lemon with melon overtones. It pairs nicely with dishes with light butter, mac and cheese, grilled cheese sandwiches as well as many chicken and pork dishes.

late harvest riesling | abv:10.4% | sweet

Well balanced in terms of sweetness and acidity with riper aromas of peach, apricot and honey. Unoaked. This is a classic Michigan white wine that pairs well with blue cheese, walnuts, and spicy Thai and Asian dishes. Also can be enjoyed simply by itself!


shire dry Red | abv:12.5% | dry

A dry medium-bodied red blend intended to please a range of palates including typical white wine drinkers. Taste the light berry fruits with a little mocha richness. Great accompaniment to grilled foods and aged cheeses. Try it with the Duke Burger!

malbec| abv:14.1% | dry

Full-bodied, dry red wine with light berry flavors and a hint of vanilla oak. With its soft tannins, this will pair well with grilled meats, pulled pork, smoked BBQ ribs.

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OTN = on tap now

The Alehouse usually has two ciders on with rotating styles and types. Currently on tap are:

mishigama apple cider 6.5% abv - otn

This apple cider is semi-sweet and very tasty. Introduce yourself to it, then take a growler home to meet the family.

mishigama cherry cider 5% ABV - otn

Michigan Golden Delicious Apples and Montmorency Cherries! Pure Michigan. Pure Michigama! This hard cider is sweeter than many and very refreshing on a hot summer day.